"I’m the world’s worst flipper. Every omelet I tried to make in a pan ended up as scrambled eggs. This thing is a lifesaver. Just pour it in, close it, and 3 minutes later it slides right out. 

"Don't overfill it! 2 large eggs per side plus some cheese and spinach is the sweet spot. I’ve been making 'pizza omelets' for my kids and they actually eat their veggies now. It’s small enough to leave on the counter without looking cluttered. If you're on the fence, just get it."

"Takes about 3-4 minutes depending on how many veggies you cram in there. The handle stays cool which is nice. My only 'complaint' is that I wish the cord was a little longer, but I just moved it closer to the outlet. Overall, it makes a perfect half-moon shape every time. Way easier than the stove."